40+ Summer Dinners: Gluten Free, Dairy Free, Soy Free, Corn Free, & Refined Sugar Free

It's that time of year! Everyone's getting ready to create the perfect summer dinner menu for their family. 

For us, that means finding a variety of gluten free, dairy free, soy free, corn free, and sugar free meals for Sunshine to enjoy.

It also mean making sure that all of the meals can be citrus and berry free for Bulldozer.

So how do we pull off dinner during the summer?

I'm here to share our summer dinner menu that includes six weeks of meals, recipes links, replacements and alternatives we use to accommodate everyone's needs! I also share how we accommodate sensory needs.

40+ Summer Dinners that are Gluten Free, Dairy Free, Soy Free, Corn Free, and Refined Sugar Free

Whether you love chicken, turkey, pork, beef, fish, shellfish or are a vegetarian, there are so many fabulous summer recipes here to choose from!

Vegetarian Meals

Below you will find some of our favorite summer vegetarian meals. There are also vegetarian options listed as sides to meat meals in the sections below.

1. Veggie Quesadillas

I replace corn with yellow bell peppers and use this soft paleo flour tortilla recipe along with my favorite homemade taco seasoning.

Daiya shredded cheddar cheese is offered to those who can't have dairy.

To ensure the boys will eat this meal as well, I usually add chicken. They will eat the chicken, tortillas and cheese. If they're feeling brave, they may eat the peppers and black beans mixture. 

Sunshine may prefer each part of her meal not mixed up and side by side.

2. Taco Pasta Salad

I use Tinkyada rotini pasta in this recipe. Corn is replaced with yellow bell peppers. 

To ensure the boys will eat something when we serve this meal, I do add chicken. They usually eat chicken, plain pasta and cheese. 

3. Smashed White Bean and Avocado Club Sandwiches

This recipe is inspired by an old Real Simple recipe that I can no longer find. Here's how we make it.

1. Drain and rinse 2-15 oz cans of white beans.

2. Mix and mash beans with 2 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper until desired consistency.

3. Spread on fresh or toasted slices of homemade gluten free diet friendly bread.

4. Top with sliced cucumber and avocado and serve.

My girls LOVE these sandwiches. Sometimes we serve the toppings with diet friendly crackers. The boys usually opt for peanut butter and jelly sandwiches, but that's okay with me.

4. Calabacitas with Rice & Beans

I replace corn with diced yellow bell peppers and add 1 cup of lima beans to the recipe, as that is how this dish was served to us originally. 

Goat cheese or Daiya Shredded Cheddar Cheese are offered as alternatives to the cheese in the recipe.

Dinomite isn't a fan of this meal, but he will eat tortillas or tortilla chips when we serve them with it. Bulldozer enjoys rice and beans.

5. Grilled Cauliflower Steaks with Spinach & Chickpea Salad

Instead of arugula I use spinach. Goat cheese replaces the recommended cheese in the recipe.

Pork chops are often served with this meal to ensure the boys have something they'll eat. At times Dinomite will eat the grilled cauliflower.

6. Plantain Burrito Bowl with Mango Salsa

I do not add lime to the recipe until food is on plates to ensure Bulldozer doesn't end up with any as he's allergic to citrus. My kids are not huge fans of onions, so I don't use as many as the recipe mentions. 

To ensure that Dinomite eats something, I usually do serve chicken with this meal.

7.Quinoa Stuffed Peppers

I replace corn with yellow bell peppers diced and use Daiya Shredded Cheddar Cheese instead of the recommended cheese.

I usually serve chicken with this meal so Dinomite has a protein he will eat.

8. Grilled Zucchini Salad

I use diced yellow peppers instead of corn. Goat cheese is usually the preferred cheese alternative, but any cheese alternative will do.

Sunshine can have honey, but other sugar alternatives will work as well.

When we serve this salad, I usually prepare pork chops to go along with it, which everyone will eat.

9. Easy Coconut Curry Vegetables and Beans

When I prepare this meal, I give the option of serving the vegetables and beans without the sauce for those who prefer it that way. I serve this meal with rice and usually a meat to ensure the boys will eat something.

I do not add hemp seeds or cilantro.

Chicken Meals

1. Grilled Chicken and Peach Salad with Maple Vinaigrette 

I replace real maple syrup with sugar free maple syrup. Sunshine can have goat cheese so we use that for her, but other cheese alternatives will work too. 

I usually use baby spinach instead of the other lettuces as Princess is very picky when it comes to salads. Sunshine LOVES salads, so this is always a hit with her.

My boys enjoy the chicken from this meal and sometimes if I offer ice cream or dairy free ice cream, they'll even eat the grilled peaches. The brand So Delicious carries a sugar free coconut vanilla ice cream that Sunshine can have as well.

2. Classic Cobb Salad

We usually present this meal similar to a salad bar, allowing the kids to pick what toppings they want. Some choose to include lettuce and/or spinach. Others don't. Sunshine picks her cheese alternative.

Sunshine loves Applegate Naturals No Sugar Bacon. I must say it tastes delicious and adds such a great taste to the salad.

3. Peanut Mango Chicken Stir Fry and Rice

When making the sauce for this recipe, I use Jif No Sugar Added Peanut Butter, and coco aminos instead of soy sauce.

If you can't have raw honey or maple syrup, any other sugar alternative will do.

When we make this meal, we usually prepare each component separately and make plates according to the kids' preferences. Some do not enjoy the sauce. We also always buy extra mango as the girls devour it!

4. Chicken, Peach & Spinach Quesadillas

In this recipe, I replace the cheese with either Daiya shredded cheese or goat cheese depending on Sunshine's mood. Instead of arugula, we use spinach as the taste is preferred.

Sunshine can have raw honey, so I do drizzle a tiny bit over her quesadilla, but you really don't need it if your peaches are super sweet and juicy.

I use the soft paleo flour tortilla recipe for those that eat gluten free in the house.

The boys will usually eat the tortillas, chicken and cheese when I serve this meal.

5. Spicy Coconut Curry Chicken and Rice Noodles

I use Tinkyada brown rice noodles in this recipe. In place of soy sauce I use coco aminos. No one really likes bean sprouts or sriracha here, so I omit them.

When I prepare this meal, I usually keep everything separate until serving as three of the kids aren't too keen on coconut curry, but will eat the rest of the meal when foods are separated.

6. Grilled Chicken, Strawberry, Spinach & Almond Salad

This salad is super simple and so delicious!

Combine the following ingredients:

• Shredded Cooked Chicken
• Spinach
• Sliced Strawberries
• Almonds

We love serving this salad with Brianna's Blush Wine Vinaigrette. For those that can't have sugar, Brianna's French Vinaigrette works well also.

The boys usually enjoy the chicken and almonds. Since Bulldozer can't have strawberries, he may choose to grab a different fruit.

7. Thai Chicken, Mango & Pineapple Salad

When preparing this meal, I usually prepare some chicken and fruit plain for Bulldozer, since he's unable to have orange juice.

The boys and Princess prefer to eat their chicken straight from the kabob stick. Sunshine is always up for a delicious salad, so she eats it the same way the grown ups do. We usually use spinach as our salad green.

8. Pollo Asado and Southwestern Quinoa Salad

When I prepare this meal, I usually make some chicken without the marinade due to Bulldozer's citrus allergy and Sunshine's random pickiness. But everyone else does enjoy the marinade.

We keep all parts of the quinoa salad separate until serving due to Sunshine's corn sensitivity and the fact that she usually doesn't like her food mixed, but will devour all if separated.

9. Grilled Chicken and Pasta Primavera

Depending on everyone's mood, will depend on which marinade I'll use for our chicken. Sometimes people just prefer it plain.

When making the pasta primavera, I omit the cheese, and just allow people to add alternatives when it's served on their plate. Depending on Bulldozer and Sunshine's moods, we may leave out some plain pasta before mixing.

10. California Avocado Chicken with Potato Salad

Sunshine eats Daiya Shredded Cheddar Cheese and Applegate Naturals No Sugar Bacon when eating on her chicken. The boys usually eat the chicken and the bacon plain.

11. Peanut Noodles with Chicken and Pears

This recipe was inspired by a recipe in the May 2003 issue of the magazine Real Simple. I can no longer find the original recipe online.

Here's how I make this meal.

1. Cook 1 lb of Tinkyada Brown Rice Spaghetti

2. Cook boneless skinless chicken and shred (about 2 cups)

3. Mix 1 cup water, 1 cup Jif No Sugar Added Peanut Butter, 1/4 cup white vinegar, 1 tbsp sesame oil and 2 tsp salt until smooth

4. Mix sauce with warm spaghetti.

5. Top with shredded chicken, sliced pears, peanuts, and poblano peppers or red serrano chilies diced.

6. Serve immediately.

Some of the kids prefer not to mix the sauce in with their meal and keep all components separate.

12. Southwestern Chicken Salad

This recipe was originally found at Real Simple, but has since disappeared from their website. I love that it's so easy and tastes so good.

Ingredients:

• Lettuce and/or Spinach
• Shredded Cooked Chicken
• Red Bell Pepper sliced
• Black Beans rinsed and drained
• Tortilla Chips or Potato Chips
• Dressing
• 1/3 cup Kite Hill Sour Cream
• 3 tbsp Lime Juice
• 1/4 tsp chili powder or paprika

The boys usually just eat the chicken and chips, but everyone else enjoys the rest.

Turkey Meals

1. Turkey Club Sandwiches and Fruit Salad

My turkey club sandwich is inspired by a recipe we found in Princess' American Girl Cookbook.

Ingredients include:

• Homemade bread toasted
• Primal Kitchen Mayo
• Private Selection Mesquite Turkey Sliced
• Baby Swiss Cheese (for those who eat dairy)
• Applegate Naturals No Sugar Bacon
• Lettuce
• Tomato
• Avocado

Each child prepares their toasted sandwich differently depending on which ingredients they like.

The fruit salad is prepared with whatever fruits we happen to have on hand.

2. Pasta Salad

Everyone loves a good pasta salad. My version includes the following ingredients:

• 1 bag of Tinkyada Brown Rice Rotini cooked, drained, and cooled
• 1/2 bag Hormel Turkey Pepperoni, cut into quarters
• 1 block Cabot Extra Sharp Cheddar Cheese cubed or equal amounts goat cheese or no cheese
• 1 small can of sliced black olives drained and rinsed
• 1 cucumber diced
• 1 bell pepper diced (I usually choose yellow for added color)
• Cherry tomatoes
• Carrots diced (I usually use about 3/4 bag of baby carrots)

All ingredients are mixed and chilled with my favorite homemade Italian Dressing. I omit the parmesan cheese from this recipe and go light on garlic.

When I make this meal, to ensure my boys eat, I usually prepare a plate with cheese and pepperoni and serve with crackers. The girls always devour the pasta salad with no questions asked.

3. Nachos Bar

Everyone loves a good nachos bar, especially when they can make their plate how they want it. Our nachos bar includes the following choices:

• Tortilla chips or potato chips for those who are corn free
• Taco meat (recipe typed above)
• Cabot Lactose Free Extra Sharp Cheddar Cheese or Daiya Shredded Cheddar Cheese
• Black Beans
• Salsa
• Kite Hill Dairy Free Sour Cream
• Diet Friendly Guacamole or Avacado
• Olives
• Peppers
• Lettuce
• Tomatoes

4. Turkey & Pesto Toasted Subs with Grapes

The recipe is no longer available online so I'll just explain what we do.  Lol.  We make homemade Italian bread loaves and homemade dairy free pesto ahead of time.

When it comes time to make our toasted subs, we spread the pesto on the bread and then layer mesquite deli turkey (Sunshine can have Private Selection from Kroger) and swiss cheese or cheese alternative of choice. The subs go in the oven at 350 degrees F until they are toasted and cheese is melted.

Red and green grapes taste delicious with these subs, served on the side!

Everyone loves this meal!

5. Taco Bar

I make our taco meat using ground turkey, which is why this meal is in the turkey meals. Our recipe is as follows: 

• 2 lbs. ground turkey
• 4 tbsp homemade taco seasoning 
• 1 1/2 cup of water

Cook ground turkey. Add taco seasoning and water. Cook on high, stirring occasionally, until all of the water has evaporated.

We use the soft paleo flour tortilla recipe for Sunshine and any others who enjoy soft tacos. The boys usually go with store bought corn tortillas.

Toppings include lettuce, tomatoes, salsa, Non Dairy Kite Hill Sour Cream, Non Dairy Daiya Shredded Cheddar Cheese, diet friendly guacamole or avocado and more!

6. Turkey Burger Bar

All of the kids love our turkey burger bar that consists of the following items, toppings, and condiments.

• Turkey Burgers
• Diet Friendly Hamburger Buns or Toasted Homemade Bread
• Cabot Extra Sharp Cheddar Cheese or Daiya Cheddar Cheese
• Applegate Naturals No Sugar Bacon
• Lettuce
• Tomato
• Avacado
• Dill Pickles
• Pineapple
• Heinz No Sugar Added Ketchup
• Mustard
• And More!

Pork Meals

1. Kalua Pork, Coconut Rice,  Broccoli Slaw & Fresh Pineapple

I omit the liquid smoke in this recipe as we have not been able to find one that is 100% sugar free for Sunshine. If I find one, I'll let you know what brand it is.

When making coconut rice and broccoli slaw, I use raw honey, as Sunshine can have that. We just decrease the amount by half. But erythritol or monkefruit will work too. 

Everyone loves the pork served as part of this meal so no matter what this meal is a win!

2. Pork Chops and Summer Pesto Grilled Vegetables with Penne

I use homemade dairy free pesto and Tinkyada brown rice penne when I prepare this meal.

3. Honey Sesame Pork Tenderloin with Rice and Vegetables

In this recipe I do use raw honey. If you are unable to have honey you can use a different sugar substitute. I use coco aminos instead of soy sauce. Potato starch or tapioca starch are great alternatives to cornstarch.

Usually the boys request their pork plain. 

Beef Meals

1. Beef Teriyaki & Extra Vegetable Fried Rice

When preparing the beef teriyaki I omit the corn starch. Arrowroot, potato starch, or tapioca flour can be used instead if desired. I replace soy sauce with coco aminos and then use a sugar alternative. Coco aminos is much sweeter than soy sauce, so I usually cut the sugar alternative at least by half.

 Coco aminos are also used in the fried rice.

My boys will usually eat plain beef sticks. Bulldozer will also eat plain rice. So long as they'll eat at least one aspect of the meal I prepare, I call it a win! Depending on how picky Sunshine is that day, she may eat plain beef sticks and cooked veggies, they're mixed into the rice.

2. Sirloin Steak, Salt Potatoes, & Cantaloupe & Cucumber Salad

Everyone in the house loves sirloin steak!

Salt potatoes are an upstate NY delicacy. If you can't find a bag of salt potatoes where you live, just buy a 5 lb. bag of baby gold potatoes and boil them in a pot of water with 1 cup salt. Once cooked, grab potatoes out of the water, cut them in half and drizzle with melted butter or alternative. We use Country Crock Plant Butter.

The cantaloupe and cucumber salad recipe used to be on the Real Simple website, but they have since taken it down. I will share how we make it, though please know the original version came from Real Simple.  Please note, I don't use half of the ingredients they mention.

I combine the following ingredients and let them chill before serving.

• 5 tbsp champagne or white wine vinegar
• 4 tbsp olive oil
• 1 tsp salt
• 1/8 tsp pepper
• 1 cantaloupe peeled, seeded, and chopped into bite size pieces
• 1-2 cucumbers sliced
• 6 oz of feta cheese, goat cheese, or non dairy alternative
• 1/2 cup sliced almonds

3. Steak Fajitas

I use the soft paleo flour tortilla recipe for Sunshine. Some meat we do not marinate so that it is safe for Bulldozer. The boys will usually eat the steak in the tortillas without the veggies.

We use Kite Hill Sour Cream and diet friendly guacamole when serving this meal to Sunshine. Sometimes she enjoys salsa too.

4. Hotdogs, Chips & Fruit

Sunshine can have Applegate Farms Hotdogs with Heinz No Sugar Added Ketchup. (She's not really a mustard fan.)

When it comes to chips Sunshine loves and can have Cape Cod Original and Salt & Vinegar chips.

Usually the girls and I make a fruit salad with their favorite fruits. If fruits contain too much natural sugar for you, then fresh veggies are always great too!

5. Beef & Broccoli with Rice

Potato starch or tapioca flour are great replacements for cornstarch.  Instead of soy sauce I use coco aminos. When using coco aminos, I usually omit the brown sugar or use half as much honey. One could use coconut sugar or other sugar alternative if needed.

When I prepare this meal, the boys prefer plain beef sticks. 

Fish & Shellfish Meals

1. Fish Tacos with the Best Fish Taco Sauce

I use the soft paleo flour tortilla recipe for Sunshine, or she can choose to make this into a nacho type meal with potato chips.

Most often Sunshine chooses to use goat cheese with this meal, but any cheese alternative will do.

When it comes to making the sauce we use Kite Hill Plain Almond Milk Sour Cream and Primal Kitchen Mayo.

Surprisingly my boys love eating fish, so they usually just have fish tacos without the slaw and sauce. If Sunshine's being picky she'll usually have the same as the boys with an avocado and fish sauce on the side to dip.

2. Blackened Mahi Mahi with Pineapple Salsa and Coconut Rice

I don't usually use as much spice as what the recipe calls for, just because the kids aren't fans, but we do enjoy as much as they'll let us.

When making the coconut rice, I use a sugar alternative, most often raw honey.

3. Sheet Pan Hawaiian Shrimp with Rice

When preparing this meal, I omit the lemon juice and just provide that on the side for people to add to their dish afterwards, so Bulldozer can eat the shrimp.

I prepare shrimp on separate pan than the vegetables for kiddos who are picky about that. Lol.

Finally, we serve with rice for those who like it.

4. Lobster Tails with Bread and Side Salad

I use homemade diet friendly bread crumbs. When I can find dairy free diet friendly parmesan cheese Sunshine will use it. If I can't, she uses Daiya Shredded Mozzarella Cheese instead.  Our family uses Country Crock Plant Butter.

When preparing the lobster tails I will omit citrus from Bulldozer's due to his allergy.

5. Crab Cakes with Asparagus and Potatoes

When preparing this recipe I use Primal Kitchen Mayo, homemade bread crumbs and Country Crock Plant Butter. I do not add lemon juice to the recipe until plates are served individually. 

6. Cajun Shrimp and Sausage Vegetable Skillet

When I prepare this meal, I usually cook the shrimp and sausage together and then cook the vegetables separately, dividing the spices between the two pans. Once the boys have been served their shrimp and sausage, we toss everything together.

I usually do not use as much spice as this recipe calls for as our kids don't like foods that are too spicy.

And there you have it! 

I hope you enjoy these 40+ summer dinners that are gluten free, dairy free, soy free, corn free, and refined sugar free!

For those that would like to follow our journey with special dietary needs and receive updates about new recipes, products, resources and more, be sure to subscribe to our FREE newsletter.

Click HERE to Subscribe to our FREE Newsletter

If you enjoyed this post, you may also enjoy the resources below.